100% Raw Cacao Powder - Peru • Native Criollo

100% Raw Cacao Powder - Single Origin Peru • 200g

This exclusive raw cacao powder is made from carefully selected cacao beans from the Peruvian Amazon region. The beans are meticulously selected and cold-pressed to preserve their characteristic properties. The result is a refined cacao powder with a complex taste profile, characterized by deep chocolate notes and subtle fruit and nut nuances.

Origin & Quality

The cacao trees grow in the heart of the Peruvian Amazon, where small farming communities honor traditional cultivation methods. The unique growing conditions and careful processing result in a cacao powder of exceptional quality with a distinctive flavor profile.

Processing & Characteristics

The cacao beans are harvested by hand and carefully selected. After a natural fermentation process, the beans are cold-pressed, ensuring optimal preservation of their natural properties. This results in a raw cacao powder distinguished by its:

• Intense, complex flavor profile
• Smooth, creamy texture
• Full chocolate aromas
• Subtle fruity undertones

How To Use Raw Cacao Powder

This premium cacao powder is perfectly suited for:

• Cacao ceremonies and rituals
• Raw food preparations
• Luxury hot chocolate drinks
• Smoothies and raw desserts
• Baking and raw chocolate making

Sustainable Cultivation

The cacao beans are grown using traditional methods that protect the rainforest and biodiversity. The trees grow in their natural habitat among other rainforest species, contributing to the unique flavor profile of this cacao.

Product Specifications

• Content: 200 grams
• Single origin: Peruvian Amazon region
• Non-GMO
• 100% pure cacao - no additives
• Cold-pressed and unroasted
• Raw food quality

Ingredients

100% raw organic cacao powder*
*Of organic origin

Storage Instructions

Store in a cool, dry place in an airtight container.

Note: This is a pure natural product and may contain traces of nuts.