100% Raw Cacao Paste - Peru • Native Criollo (5kg)

Enter the world of premium cacao with our unique Raw Cacao Paste, sourced from the lush Rio Abiseo National Park in Peru's San Martin region. This Criollo cacao, celebrated as the rarest and most refined in the world, is cultivated by local farmers with a tradition of masterly craftsmanship that dates back centuries.

The production follows a meticulous cold-press process, where the beans are never heated above 45°C. This ensures that all antioxidants, vitamins, and minerals are preserved, resulting in a paste with a rich chocolate flavor and intense aroma. Each 5kg block represents the essence of cacao beans that are carefully selected and hand-harvested.

Natural Quality and Sustainability

Our cacao paste is completely natural and grown without fertilizers or pesticides. Local communities apply traditional agroforestry, which contributes to rain forest conservation and promotes rich biodiversity. Farmers receive fair prices according to fair trade standards, supporting their livelihoods and encouraging investment in environmentally friendly agricultural practices.

Usage and Applications

Whether for cacao ceremonies, daily drinks, or culinary creations, this cacao paste offers versatile applications. Melt it easily for ceremonial cacao or as a base for raw chocolate bars. The paste is ideal for anyone seeking a pure and sustainable cacao ingredient.

Ingredients: 100% organic raw cacao paste (Theobroma cacao). From certified organic origin. Store in a cool, dry place.