100% Raw Cacao Paste - Peru • Native Criollo (5kg)

This premium raw cacao paste comes directly from Rio Abiseo National Park in the Mariscal Caceres region, San Martin, Peru. Local farmers produce some of the world's finest Criollo cacao here, with a rich tradition spanning generations. This cacao paste retains all beneficial properties through a unique cold-pressing process that keeps temperatures below 45°C.

Theobroma cacao

Cacao (Theobroma cacao), the "Food of the Gods," holds great significance in South American cultures. The Maya and Aztec civilizations revered cacao as a sacred plant and used the beans as currency. Since the 17th century, when the Spanish brought it to Europe, cacao has grown into a globally beloved ingredient.

The Criollo variety from Peru is known as the rarest and finest cacao variety in the world. This specific cacao grows in the biodiverse ecosystem of Rio Abiseo National Park, where the combination of mountain climate, volcanic soil, and rainforest creates exceptional flavor profiles. Each 5-kilogram block contains the essence of hundreds of carefully selected cacao beans.

From Tree to Block

The production process ensures maximum quality at every step. Cacao beans are hand-harvested when perfectly ripe. They then undergo a natural fermentation process for 5-7 days in wooden boxes, which is essential for developing complex chocolate flavors. After fermentation, the beans are carefully dried in the Peruvian sun.

The cold-pressing process is where this cacao paste truly sets itself apart. Unlike commercial production where high temperatures destroy many nutrients, this process keeps all antioxidants, vitamins, and minerals intact. The result is pure cacao paste with an intense aroma and deep chocolate flavor.

International Recognition

This Peruvian Criollo cacao has won international awards at the prestigious Salón del Chocolate trade fair in Paris. This recognition confirms not only the high quality but also the expertise of local cacao farmers who combine generations of knowledge with modern sustainable farming techniques.

Sustainability and Community

The cacao is grown according to strict standards without the use of pesticides, herbicides, or synthetic fertilizers. Local communities in San Martin employ traditional agroforestry methods where cacao trees grow among other native trees. This not only protects the rainforest but also creates a richer ecosystem that benefits the cacao plants.

Farmers receive fair prices according to international fair trade standards. This not only supports their livelihoods but also encourages investment in sustainable practices and community projects. Every purchase directly contributes to preserving traditional farming methods and protecting the Amazon rainforest.

Details:
⊹ 100% natural, grown without synthetic fertilizers and pesticides
⊹ NON-GMO
⊹ Gluten-free, Vegan
⊹ Cold-pressed below 45°C (raw food quality)
⊹ Rich in magnesium, iron, and antioxidants
⊹ Contains natural theobromine for gentle energy
⊹ Full chocolate aroma with complex flavor layers
⊹ Block weight: 5 kilograms

Uses and Applications

These 5kg blocks are ideal for professional use in cacao ceremonies, where cacao's heart-opening properties take center stage. For home use, you can break off smaller pieces for daily use. The cacao paste melts easily for making ceremonial cacao, hot chocolate, or as a base for raw chocolate bars.

Recommended use:

• Cacao ceremonies: 20-40 grams per person
• Daily cacao drink: 10-15 grams
• Raw chocolate making: as base ingredient
• Smoothies and shakes: 10-20 grams for extra nutritional value
• Baking: replace regular chocolate for healthier alternatives

Ingredients
100% organic raw cacao paste* (Theobroma cacao)
*From certified organic origin

Country of origin: Peru (San Martin region)

Storage advice: Store in a cool, dry place. After opening, keep airtight. The cacao paste may develop a natural white bloom from cacao butter crystallization - this is normal and does not affect quality.